Innovations to reduce the use of antimicrobials in food-producing animals in LMICs (WP1615)
- 19 June, 2018
- Sustainable development and the environment
As the threat of antimicrobial resistance becomes an increasingly important issue we discuss ways to limit the emergence and spread of resistant bacteria throughout the world, the main drivers of AMR in food-producing animals, and research gaps in possible vaccines and alternatives to antibiotics.
Sharmila Nebhrajani, Chief Executive, Wilton Park
Dirk Werling, Professor of Molecular Immunology, Royal Veterinary College
Delia Grace, Programme Leader, International Livestock Research Institute (ILRI)