Diet and nutrition [WP1157]

Date:
30 August, 2012
Themes:
Sustainable development and the environment

Discussion has moved on from 10 years ago when we discussed food shortage and food scarcity. We talk about the volume of food being produced versus quality and due to the pressures of life, the decisions people make regarding the food they eat.

Contributors are:

Bonnie McClafferty, Director, Agriculture and Nutrition, Global Alliance for Improved Nutrition (GAIN), Washington DC

Bibi Giyose, Senior Food and Nutrition Security Adviser, New Partnership for Africa’s Development (NEPAD) Planning and Coordinating Agency, Johannesburg

Listen on Mixcloud

Diet and nutrition (WP1157) by Wilton Park on Mixcloud

All contributors to our podcasts are expressing their own opinions and not those of any organisation to which they may be affiliated.